These ratings represent the food hygiene standards at the time of inspection. 3 – hygiene standards are generally satisfactory.Here’s how the scheme categorises food hygiene standards: This includes restaurants, pubs, cafés, takeaways, hotels, hospitals, schools, and more. It applies to all hospitality businesses (including online delivery franchises) serving food directly to consumers or businesses. The scheme is run by all councils across England, Wales and Northern Ireland, and operates in conjunction with the Food Standards Agency.įood inspectors use the scheme to investigate the hygiene standards at different food locations. The Food Hygiene Rating Scheme (FHRS) is a system that’s in place to maintain and improve hygiene standards across the hospitality sector. What is the Food Hygiene Rating Scheme (FHRS)? Today, we explain what to expect during your inspection visit, as well as the most important considerations for achieving those coveted five stars. With proper planning, appropriate staff training and attention to detail – a five star rating is achievable for any food business, no matter how large or small. The Food Hygiene Rating Scheme (FHRS) is recognised throughout the UK, with ratings awarded after an inspection. It gives diners confidence in the quality of your food, knowing you take standards, safety and hygiene seriously. Having a 5-star food hygiene rating should be the aim of every food franchise.
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